Lyfe Farm To Fork Restaurant Whitefield

Lyff has a charming European theme with a warm and inviting ambience that makes it perfect for a relaxed evening. We started with the sangria — I ordered the red sangria and my husband had the white sangria, and both were excellent (I ended up sipping from his too!). For food, the sourdough chicken aglio olio pizza was the star of the evening — thin, crisp base with tender chicken and rich flavors. Absolutely delicious. Desserts were equally delightful. The affogato (chocolate ice cream with a shot of espresso) was a perfect balance of bitter and sweet. The chocolate decadence is also worth trying, especially if you enjoy the combination of chocolate with a citrus twist. Overall, Lyff delivers on both taste and ambience — a lovely spot for anyone looking to enjoy European-inspired food with a farm-to-fork freshness.

A Delightful Culinary Journey at Lyfe Farm to Fork My recent dining experience at Lyfe Farm to Fork was truly wonderful, offering a perfect blend of exceptional food, a cozy atmosphere, and outstanding hospitality. From start to finish, the team made us feel welcome, and we left with a strong desire to return. For our main course, we sampled a few of their signature dishes. The Smoked and Mirrors Chicken Pizza was a standout; its dough was incredibly fresh and soft, perfectly complementing the smoky flavors. We also enjoyed the Assorted Dimsum Non-Veg and Assorted Sushi Non-Veg, both of which were crafted with care and presented beautifully. However, the absolute highlight of the meal was the dessert: the "Rendition of Lemon." It was a truly memorable experience, offering a subtle yet exquisite lemon flavor that was not overpowering. This dish was a perfect and refreshing end to an already incredible meal. Beyond the food, the restaurant’s ambiance was a key part of the experience. The space felt cozy and nice, providing a comfortable setting for a relaxed and enjoyable evening. The hospitality was top-notch, with the staff being both attentive and friendly. We thoroughly loved our experience and the awesome food at Lyfe Farm to Fork. We look forward to visiting again soon!

First visit to Cafe LYFE, Whitefield . . Such a vibe! Happy staff, great service & food crafted with love. Heard amazing things about Chef Abhijeet Saha – and wow, he truly lives up to the reputation . . Definitely coming back!

​We visited Lyfe Farm to Fork at 9:30 PM on a cold winter evening (table secured with a quick call ahead). Their wood-oven baked pizzas are a must-try—they are absolutely phenomenal, with slices that instantly melt in your mouth. For the perfect ending to your meal, order the apple pie with vanilla ice cream, distinguished by a beautiful hint of jaggery and a scattering of blue flowers

Amazing, simply amazing food, service, menu, drinks everything! Every single thing we ordered kicked it out of the park. We were amazed with every bite we took. The coconut prawn papaya salad was delicious. We also had the hummus, shrimp spaghetti, and a mocktail. everything was too well done. special mention for A Rendition of Lemon — what a delightful dessert. Only complaint is the lighting. the lighting where we sat was extremely in your face. a softer, warmer lighting will suit the ambience more.

It is a hidden gem. Just went there based on google map search. Pizza was one of the best, Sushi was delicious. Tiramisu was prepared in front of us and was delicious too. Atmosphere was calm and relaxing. Hospitality was amazing. The staff starting from front desk to server was so so so welcoming and kept smiling. Specially ROY, who was taking orders and serving. Thanks for a good experience, I will keep coming back.

Great Service by Roy and food was awesome. We ordered broccoli and water chestnut dumplings. Also, a Cappuccino and a chocolate decadence. A good experience overall and excellent dumplings 😀